job description
1. Based on consumer insights and consumption decision trees, find category opportunities, output category strategies, and conduct category management 2. Supplier resource development and management: collect and analyze supplier information and procurement market trends, implement supplier development and supplier process control management, formulate effective procurement strategies, and establish stable supply channels 3. Price and gross profit management: combine various information inputs Complete product pricing and continuously optimize the gross profit structure 4. Initiate, participate, promote and implement business plans together with online and offline operations 5. Establish and optimize the procurement process and supervise its effective operation: organize, formulate and improve procurement management, warehouse Manage, inbound and outbound management various management systems, reduce procurement costs and procurement cycles be responsible for performance resultsJob Requirements
1. Bachelor degree or above, with 3 or more years of relevant category procurement experience 2. Responsible for 3R Have a deep understanding of the (baking/catering) classification, have practical procurement and sales experience, and have the ability to control the market 3. Have a clear understanding of the procurement business process and system, and have a strong ability to predict trends in the retail, supermarket, and e-commerce industries. , candidates with both online and offline business experience are preferred 4. Good at supplier search and development experience, able to independently and effectively manage suppliers 5. Buyer-type procurement, good at creating high-quality products 6. Have strong analysis Judgment, forward thinking, ability to withstand pressure and awareness of teamwork, and experience in purchasing team management 7. Smart, optimistic, solid, introspective
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